My Beautiful Cobbish Salad


Isn’t this a beautiful  salad? It was delicious too.  After a morning of chores inside for me and outside for the boys everyone worked up an appetite. I deviated from  the recipe a little. My chicken was no where to be found when it was time to cook so I improvised with some leftover chicken tenders from  last night.

It all begins  with lettuce.  I used a whole head of Greenleaf and some leftover spinach and kale.  Then it’s bacon, boiled eggs ( I only had 3. Calls for 6), avocado, chicken, tomatoes (called for cherry, I use roma), Blue cheese in the middle, I added a little ham I had leftover, then scallions sprinkled over the top.  Then made from scratch blue cheese dressing. Yum! Yum! Delicious. 

You can find this recipe on the pioneer woman website. Enjoy!

About theneatandeatlife

Wife, Mother of 3, Nana to one beautiful grandson, Early Childhood Professional, Lover of dogs (especially dachshunds), Professional Organizer, Musician and now a small business owner of Pellows-handmade pillows. I firmly believe in my tag above, that everyone has something to offer the world and after being on this planet for over half a century, I’d like to share my offerings.
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