Chipotle Chicken Chili

Delicious tex mex once again! I cheated a little when making this since I had to work late. It mostly cooked in the crockpot. I just love my crockpot. It’s great for us working moms and so helpful when you get home, are tired and don’t want to think about cooking.  I cooked the onions, garlic and  chicken on the stove per the recipe before assembling the rest in the crockpot.


Here’s the link if you are interested:

I learned something new while making this recipe. Do you know what masa harina is? I didn’t either, so I googled it. Basically  it’s a special Mexican ground cornmeal.   The article I read said to substitute corn tortillas ground in a blender or food processor for it,  so that’s what I did.

Surprisingly, the other interesting ingredient is beer. Good luck trying to find a single 12 ounce bottle. After looking in 2 different stores, I just gave up and bought a 16 ounce.  My husband enjoyed the rest. I’m not a beer drinker.


This delicious dish is spicy, flavorful and tasty.  Especially topped with monterey jack cheese, sour  cream, crushed tortilla chips and a sprinkling of cilantro.  Enjoy!

About theneatandeatlife

Wife, Mother of 3, Nana to one beautiful grandson, Early Childhood Professional, Lover of dogs (especially dachshunds), Professional Organizer, Musician and now a small business owner of Pellows-handmade pillows. I firmly believe in my tag above, that everyone has something to offer the world and after being on this planet for over half a century, I’d like to share my offerings.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s